The Cake Crusader
Inga McCarthy brings a world of experience to her Gloucester bakery, Cake Ann
The Long Rise of Alexandra’s Bread
The Main Street baker’s artisanal secret? Flour, water, salt, and yeast — and keeping it simple.
Oil Discovered on Main Street
Everything you ever wanted to know about your favorite condiments.
When Brussels Met Beverly
Tartine brings a taste of Belgium (and, yes, waffles!) to Cabot Street
The Industrial Park Revolution
Gloucester’s Blackburn Industrial Park has become ground zero for the latest trends in food.
A Chef’s Life
It took acclaimed chef Barbara Lynch more than 50 years to get from the Southie projects to Gloucester. But now she’s home.